This page
is sort of a "user's manual" for the stomach
pouch created in the Roux-en-Y Gastric Bypass. The guide is targeted
to patients who underwent GBP more than 6 months previously,
but the best results are achieved by patients who begin to live
by these guidelines even before the procedure. Thanks go to Latham
Flanagan, MD. Many of the concepts and many of the terms used
in this outline have been learned from him. Dr. Flanagan practices
bariatric surgery in Eugene, OR.
The first
year after gastric bypass is usually very rewarding, but this
time can also be confusing,
frustrating and frightening. The function of the stomach pouch "tool" changes
almost continuously over the first six months, and continues
to change periodically over the year or so. Just when the patient
feels they have begun to understand the stomach pouch/tool and
how to use it, things change all over again.
There is
an especially frightening change that takes place around 6-9
months after the
surgery. The stomach pouch softens and expands slightly so
that a patient regains a regular appetite and can "suddenly" tolerate
a significantly larger amount of food. Patients frequently worry
that something has pulled apart or broken on the inside, though
this is rarely the case. This increased interest in food and
increased capacity for food is a very natural and appropriate
part of the recovery process after gastric bypass surgery. The
reason it frightens patients so much is that they had previously
felt they had control of their weight for the first time in their
lives, and the renewed appetite threatens that they are losing
control once again.
This page
is about how to gain control of your weight using the stomach
pouch "tool" and to keep
control of the weight for life. The first thing to realize is
that for the first six months or so after gastric bypass you
did NOT have control of your weight. The pounds were going to
come off almost no matter what you did. The stomach pouch could
not handle enough calories to maintain weight for the first few
months - we call this the "honeymoon" period after
gastric bypass. The return of appetite and the increase in food
capacity signal an end to the honeymoon period and a transition
to the rest of life.
Your surgeon
has created a stomach pouch that will be your tool to use to
control your weight for life.
We describe the stomach pouch as a tool so that patients
understand the necessity that you learn how to use it, and
stick with the "rules
of the tool" over time. Patients who are aiming for the
best long term success begin using these concepts and rules immediately
after the gastric bypass. The time to really choose your new
habits is during the early recovery after surgery - this is when
your motivation is highest, and the rest of your life has been
thrown out of kilter by the surgery anyway. Use this early recovery
period to choose your new exerciseand diet habits. And even though
patients lose weight "no matter what" for the first
few months, use of the concepts outlined below will also maximize
the weight loss during the honeymoon period - take advantage
of this time so that when appetite and capacity return there
is not so much further to go in achieving a weight goal.
The "Rules
of the Tool"
OK, here are the magic "rules of the tool" (are you
ready?): Diet and Exercise. Seriously. The good news is that
diet and exercise, supported by your pouch/tool, can help you
achieve your goal weight with excellent energy and without uncomfortable
hunger. The specific guidelines are below:
Exercise keys
Regular exercise is at least as important to success as following
the diet recommendations outlined below. In this context, regular
exercise means some kind of vigorous aerobic activity, at least
45 minutes in duration, at least 5 days per week. Patients
who achieve this goal can reliably expect to have improved
energy and improved weight loss.
Hibernation mode and Hunting mode
It appears easiest to understand these benefits by thinking back
to the evolution of our ancestors. Back in "cave man days" starvation
was a constant threat, and our bodies were evolved to store
any extra calories in preparation for the lean times. During
lean times, the body is programmed to do everything possible
to hold onto the calorie stores. So the first response of the
body when faced with starvation (during a drought for our ancestors,
or after gastric bypass surgery for us) is to conserve all
possible energy by turning down the "metabolic thermostat." This
means that fewer calories are burned and the person feels like
sleeping and being away from activity - they are easily fatigued.
Some call this the "hibernation mode," and it is
as if the long winter has come and the best adaptation is to
go way back into the cave and wait until the weather (and the
hunting) improve. (Note that the hibernation response can also
lead to depression and difficulty interacting with others.)
The role
of exercise in this situation can be thought of as "fooling" the
body into a different mode called "hunting mode." If
the body is treated to regular vigorous physical activity during
starvation, its interpretation may be that the person is foraging
or hunting. The body (from an evolutionary standpoint) would
be in favor of hunting because it could lead to more calorie
intake, so it provides more energy to facilitate
the acquisition offood - it turns up the "metabolic thermostat".
This upregulation means that more calories are burned throughout
the 24 hour period (besides the extra calories burned during
the exercise) and the person has a significantly increased feeling
of energy. Note that this discussion about hibernation mode and
hunting mode is written as a way of understanding the observed
effects of exercise after gastric bypass - these are not scientifically
established physiologic events.
The best
time to begin your exercise program is before the gastric bypass.
Again we're serious. Success
in gastric bypass is all about choosing the right habits,
with the support of the surgery to improve your success. If
you exercise
and diet before the surgery, you will have a strong impact
on reducing your surgical risk. You will also benefit from
having
your plan in place, so you don't have to figure it out during
the confused recovery phase after surgery. If exercise is
not begun before surgery, then it should be started as soon
as possible
after surgery. Discuss details with your surgeon, but generally
we advise patients to maximize their physical activity from
the outset.
This starts
with walking on the same day as surgery, and should progress
to more vigorous activity as the months
go
by. People who put off regular exercise until they feel "all
recovered" or who try to start exercising when they
realize they are not on course to reach their goal weight
generally do
not achieve or keep the new habit. Patients who work hard
on exercise early after the surgery find it very rewarding.
As the
weight falls off, the capacity for exercise improves dramatically,
with significant improvements on a week-by-week basis.
Two objections to the exercise program that we frequently
hear are that the
patient is too heavy, or too fatigued. The first of these
is unfortunately valid in many of our patients who are
extremely
heavy - people with a BMI of 70 or more frequently cannot
engage in routine exercise. The good news is that people
with extreme
weights burn a large number of calories by simply walking.
The amount of physical work done (which translates into
calories burned) comes from how much mass is moved and how
far it
goes.
The message
here is that the benefits of exercise can be realized
in many ways - just work as hard as you can and do it
frequently. Fatigue is the second objection. Patients sometimes
tell
us that they can't imagine walking to the door and back,
especially
in
the first few months after surgery. Our answer is to
do your best to exercise anyway. This complaint is likely
to be a
manifestation of hibernation syndrome, which can be shaken
off by exercise.
Diet Keys
The goals of the long term gastric bypass diet are:
- consume
minimal calories (promote weight loss)
- consume
adequate nutrition (achieve excellent long term
health)
- achieve
the two goals above without undue hunger or cravings
These
goals can all be achieved by using the pouch/tool
with the right kinds of food, at the right
intervals,
and with appropriate
management of fluids. The first thing to understand
is that when the pouch is filled with food it
sends signals to
the brain that
say that hunger is satisfied - no additional food
is needed. This feeling is called "satiety." Any time a
mature pouch is stretched by stuff inside it, the pouch
will send a
satiety signal to the brain, and (here's the cool part)
the satiety signal will continue as long as the stuff is
still in the pouch!
Therefore, keeping in mind the goals above, a patient should
do the
following:
- Eat
no more than three meals per day, with NO nibbling
between meals. This will limit the volume
of food
and naturally limit
the number of calories. One of these meals should
definitely include breakfast - it has been shown
that absence
of nutrient intake causes the appetite center
to "gear
up" or become
more sensitive, resulting in greater overall calorie
intake through the day. This may work by means
of an "ileal satiety feedback
receptor" which (when exposed to nutrients
several hours after they are taken in) may help
suppress appetite. Use solid
protein (chicken, fish, etc) as the basis for each
meal. It is OK to use some vegetables for variety.
The solid protein will
meet your nutritional needs, and it is the best
food to "hang
around" in the pouch to give a longer feeling
of satiety. Many patients learn early on that they
cannot hold nearly as
much chicken as they can mashed potatoes - this
is a GOOD effect. The effect exists because solid
proteins do not pass out of the
pouch too easily, resulting in less volume consumed.
Simple carbohydrates (potatoes, pasta, rice, bread)
should also be minimized because
of their effect on blood sugar. Simple carbohydrates
are close relatives of sugar, so that the calories
in these foods are rather
easily absorbed and they tend to "rush" into
the system and drive the blood sugar up quickly.
Because the amount of carbohydrate
consumed was not very large the blood sugar soon
begins to fall, but by this time the pancreas is
pumping out large amounts of
insulin (a hormone which pushes blood sugar down)
and this combination causes the blood sugar to
drop too low. At this point the patient
is experiencing hypoglycemia, and the deep urge
to consume food - if they consume a simple carbohydrate
(such as juice, or a
bit of potato) they will be back on the blood sugar
roller coaster. A cycle of blood sugar highs and
lows such as this leads to consumption
of way too many calories, and the calories have
no nutritional benefit. On the other hand, proteins
take a while to digest,
and so they are absorbed slowly. This provides
a longer term steadier energy source for your body,
avoiding the high/crash
cycle.
- Don't
drink liquids with meals, and don't drink for at
least two hours after your meal. Liquids
taken after a meal will
wash the food out of the pouch, releasing
the tension on the walls of the pouch, and losing
the feeling
of satiety. In other
words, consumption of liquids (with a mature
pouch/tool) may be followed by a feeling of emptiness
or hunger.
Note that soup
is a particularly poor food choice, because
it is just like drinking with your meal. The liquefied
food will pass quickly through
the pouch, which allows more calories to
be consumed
and leaves the pouch empty. Note also that
this part of the plan is not
appropriate to begin practicing in the
first three months or so after gastric bypass -
in the early
period after surgery it
is enough of a struggle to get in adequate
liquid (and hunger is not a huge challenge) that
it is appropriate to begin drinking liquids about
30 minutes after
you eat.
It's
a good idea to re-read
this set
of instructions each month until
you've really "got it." It
takes a lot of effort, determination,
and practice to use your pouch/tool
in the
best way - the good news is that
the results are worth it!